Grilled Chicken Breasts with Fine Herb Mayonnaise

2 reviews
3.5 2

The fine herb mayonnaise in this recipe elevates these chicken sandwiches to the next level. Tarragon, dill, and cilantro each work to bring together the other flavours at play.

  • Serves: 10
  • Cook Time:

Grilled Chicken Breasts with Fine Herb Mayonnaise

  1. In a bowl, combine ginger, thyme, vinegar, lemon juice, salt and pepper.
  2. Add the chicken and marinate in the refrigerator for 5 to 7 hours.
  3. Cook the chicken on the grill at medium heat for about 10 minutes each side or until a meat thermometer inserted in each piece reads 165°F (74°C).
  4. Serve the chicken on hamburger buns, topped with lettuce, tomato and herb mayonnaise.

Herb Mayonnaise

  1. In a bowl, combine all the ingredients and mix well. Refrigerate until needed.

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