Grilled Chicken Breasts with Fine Herb Mayonnaise

11 reviews
2.5 11

The fine herb mayonnaise in this recipe elevates these chicken sandwiches to the next level. Tarragon, dill, and cilantro each work to bring together the other flavours at play.

  • Serves: 10
  • Cook Time:

Grilled Chicken Breasts with Fine Herb Mayonnaise

  1. In a bowl, combine ginger, thyme, vinegar, lemon juice, salt and pepper.
  2. Add the chicken and marinate in the refrigerator for 5 to 7 hours.
  3. Cook the chicken on the grill at medium heat for about 10 minutes each side or until a meat thermometer inserted in each piece reads 165°F (74°C).
  4. Serve the chicken on hamburger buns, topped with lettuce, tomato and herb mayonnaise.

Herb Mayonnaise

  1. In a bowl, combine all the ingredients and mix well. Refrigerate until needed.

Stay Updated

Sign up for our newsletter today!