Garlic Lime Chicken

1 review
5 1

This versatile grilled chicken is perfect for tossing into salads, wrapping into fajitas, or tucking into sandwiches.

  • Serves: 6
  • Prep Time:
  • Cook Time:
  1. Combine all the ingredients, except the pepper.
  2. Place chicken in a resealable plastic bag and pour sauce over the chicken.
  3. Close bag and refrigerate for at least 30 minutes.
  4. Drain and discard the marinade.
  5. Place chicken on a grill and sprinkle with pepper. Grill, covered, over medium low heat for 12-15 minutes, turning several times, or until a thermometer inserted into the chicken reads 165°F (74°C).

This chicken is also delicious served cold and thinly sliced over mixed greens tossed with a lime vinaigrette.

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