East Meets West Fusion Chicken Noodle Soup

4 reviews
3 4

This traditional chicken noodle soup gets an Asian kick with the use of hot pepper flakes, soy sauce and a hint of honey.

  • Serves: 8
  • Prep Time:
  • Cook Time:
  1. Heat stock in soup pot. Add chopped chicken, minced onion, garlic, chili pepper flakes, basil, peas, turnip and celery. You can substitute 1 Tbsp fresh Thai basil for the dried if you have it. Cover and bring to a boil.
  2. Stir in egg noodles and simmer a few minutes until el dente (just tender).
  3. Add lemon peel, fresh lemon juice, low sodium soy sauce, minced parsley and honey. Taste and adjust seasoning.
  4. Serve garnished with a sprig of fresh parsley and/or lemon wedge if you wish.

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