Dad's Favourite Chicken Sandwich

Dad's Favourite Chicken Sandwich

This prizewinning chicken sandwich uses beer to marinate the chicken. The toppings of the sandwich are all classic complements to beer, such as old cheddar and horseradish. This is a simple but delicious sandwich that’s well worth adding to your repertoire.

Ingredients

  • Serves: 4
  • Prep Time:
  • Cook Time:
  • 4 boneless, skinless chicken breast(s)
  • 3/4 cups (175 mL) beer
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 tbsp (15 mL) hot pepper sauce
  • salt
  • pepper
  • 4 oz (115 g) extra-old cheddar cheese, sliced
  • 1 cup (250 mL) mayonnaise, light
  • 2 tbsp (30 mL) honey
  • 2 tbsp (30 mL) horseradish
  • 1/4 tsp (1.25 mL) mustard powder
  • 1/4 tsp (1.25 mL) ginger, ground
  • 4 sesame seed rolls, cut in half
  • lettuce, shredded
  • tomato(es), sliced
  • dill pickles, sliced
  • onion(s), small, sliced
  • pickled hot peppers, sliced
  1. Between plastic wrap, pound chicken to ¼ inch (5 mm) thickness.

  2. In bowl, mix beer, Worcestershire and hot pepper sauce; add chicken.

  3. Cover and refrigerate for 4 hours.

  4. Discard marinade.

  5. Sprinkle chicken with salt and pepper.

  6. Place on greased grill over medium-high heat; close lid.

  7. Cook, turning once, until no longer pink inside, for 12 minutes or until a meat thermometer inserted into each piece reads 165° F (74°C).

  8. Top chicken breasts with cheese.

  9. Mix mayonnaise, honey, horseradish, mustard powder and ginger.

  10. Spread over cut sides of rolls. Top the chicken with lettuce, tomato slices, dill pickles, onion and pickled hot peppers.

Nutrition Info

  • Per 485 g serving Amount
  • Calories 750
  • Protein 69 g
  • Fat 37 g
  • Saturated Fat 11 g
  • Carbohydrate 35 g
  • Fibre 3 g
  • Sugar 16 g
  • Cholesterol 200 mg
  • Sodium 1020 mg
  • Per 485 g serving % Daily Value
  • Potassium 29
  • Calcium 30
  • Iron 15
  • Vitamin A 6
  • Vitamin C 25
  • Vitamin B6 84
  • Vitamin B12 61
  • Folate 12
  • Magnesium 44
  • Zinc 42

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