Coronation Creation Chicken Sandwich

Coronation Creation Chicken Sandwich

This grilled chicken sandwich packs a punch of flavour. The tangy marinade infuses the chicken with hints of orange, peach and tarragon while the horseradish mayo gives it that extra kick. This sandwich will easily become a family favourite! Chef Fouad El-Jadayel is the Executive Chef at Centurion Conference and Event Center.

Ingredients

  • Serves: 6
  • Prep Time:
  • Cook Time:

Marinade:

  • 1/2 cup (125 mL) vegetable oil
  • 1 tsp (5 mL) tarragon
  • 1/2 tsp (2.5 mL) grainy mustard
  • 1/3 cup (75 mL) peach & orange purée
  • 1/4 cup (60 mL) lemon juice
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) black pepper

Sauce:

  • 1 cup (250 mL) mayonnaise
  • 2 tbsp (30 mL) prepared horseradish

Coronation Creation Chicken Sandwich:

  • 6 chicken breasts, 5 oz
  • 1 head Romaine lettuce
  • or
  • 1 head leaf lettuce
  • 6 sesame buns
  • dill pickles, thinly sliced, for garnish

Marinade

  1. Add all the marinade ingredients in a bowl and mix well.

  2. Place all the chicken beasts in marinade cover and let sit in refrigerator for 8 hours.

  3. Remove as much of the marinade from chicken as possible. (This will help reduce the flare-up smoke)

Sauce

  1. Mix the mayonnaise and horseradish in a small bowl.

Coronation Creation Chicken Sandwich

  1. Grill the chicken breasts on each side for 3 to 4 minutes or until the internal temperature reaches 165˚F (74˚C).

  2. Spread a dollop of sauce on each side of the bun.

  3. Place chicken breast lettuce and pickles on bun.

Nutrition Info

  • Per 290 g serving Amount
  • Calories 650
  • Protein 39 g
  • Fat 38 g
  • Saturated Fat 6 g
  • Carbohydrate 36 g
  • Fibre 2 g
  • Sugar 4 g
  • Cholesterol 95 mg
  • Sodium 1060 mg
  • Per 290 g serving % Daily Value
  • Potassium 16
  • Calcium 8
  • Iron 15
  • Vitamin A 2
  • Vitamin C 20
  • Vitamin B6 58
  • Vitamin B12 32
  • Folate 29
  • Magnesium 24
  • Zinc 20

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