Name: Chinese California Fusion Chicken Salad Bowl
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 2 cups chicken breast(s), cooked, cubed; 4 cups iceberg lettuce, torn in pieces; 4 cups field or mixed salad greens; 1 cup green onion(s), sliced; 2 cups English cucumber, quartered and sliced; 1 cup carrot(s), grated; 1 tbsp light tamari sauce; 1/2 tsp hot red chili pepper flakes, (optional); 2 tbsp brown sugar; 1 tbsp lemon juice; 3 tbsp rice vinegar; 1 tbsp sesame oil, smoked; 1 tbsp grapeseed oil; 1 tsp grapeseed oil; 1 tbsp sesame seeds; 1/2 cup chow mein noodles, dry; 3 tbsp almonds, sliced; 1/4 cup cilantro sprigs, (optional garnish)

1

Tear iceberg lettuce into bite size pieces and add to a large salad bowl with the field salad greens. Toss in the green onions, cucumbers and carrot. Add the cooked chicken to the bowl and toss.

2

Measure light tamari, red chile pepper flakes, brown sugar, fresh lemon juice, rice vinegar, sesame oil, grapeseed oil and sesame seeds in a jar and shake well

3

Pour dressing over salad and toss. Top with the dry chow mein noodles and sliced almonds. Garnish with the sprigs of fresh cilantro (optional garnish).

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Chinese California Fusion Chicken Salad Bowl

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