Chicken & Sweet Potato Stew

106 reviews
2.5 106

This complete meal is quick to put together and will provide a great tasting, one-pot supper meal.

  • Serves: 6
  • Prep Time:
  • Cook Time:
  1. Peel sweet potatoes. Cut in half and then into cubes approximately 2 inches (5 cm) each. Add to the bottom of the crock of slow cooker.
  2. Top with chicken thighs.
  3. Slice mushrooms, dice onions and mince garlic. Scatter over chicken and sweet potatoes.
  4. Pour over white wine and sprinkle with dried rosemary, salt and pepper.
  5. Cover and cook on LOW 6-8 hours (HIGH 3-4 hours). Thirty minutes before completion scatter over frozen green peas. Cover and continue cooking.
  6. To serve, place chicken and sweet potatoes on a platter. Scatter with chopped parsley. Pour juices into a dish and serve on the side as au jus.

If you use boneless chicken thighs there will be a shorter cooking time.

3 Reviews

  1. Image asset needed.

    I used boneless skinless thighs, in heavy pot on stove top, two hours on low. Delish.

    11 months ago
  2. Image asset needed.
    Heike S

    Would you increase the cooking time if I used boneless chicken breasts?

    11 months ago
  3. Image asset needed.
    Pam W

    Sound yummy

    11 months ago

Stay Updated

Sign up for our newsletter today!