Chicken Stir-Fry with Peanut Miso Sauce

37 reviews
2.5 37

Cooking for one can sometimes seem like a daunting task. That’s why meals like stir fries are worth revisiting after your college years - you only use what you eat and you still have leftover ingredients for new dishes throughout the week. Try using a more unique sauce than the traditional Teriyaki style one. Our Peanut Miso sauce combines sweet and savoury ingredients with a hit of fresh ginger and it’s packed with protein. Make cooking for one fun again!

  • Serves: 1
  • Prep Time:
  • Cook Time:
  1. Begin by making the stir-fry sauce by combining the peanut butter, hoisin, miso, lime, vinegar, sugar and sambal oelek. Set aside.
  2. Prepare all of the vegetables. Heat the canola oil in a non-stick skillet over high heat. Sear the chicken until golden on the outside.
  3. Add the vegetables and stir continuously over high heat. Season with salt and pepper. Add ¼ cup (60 mL) of water and continue to stir. Add the sauce, remove from heat and stir.
  4. Plate the stir-fry with the rice and top with the peanuts and the sliced green onion.

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