Chicken Satay with Spicy Peanut Sauce

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Chicken satay is the perfect addition to any appetizer spread. It’s great for parties and casual dining. Serve with a green salad to make a full meal of it.

  • Serves: 4
  • Prep Time:
  • Cook Time:

Chicken Satay with Spicy Peanut Sauce

  1. In a medium-sized shallow bowl, combine soy sauce, sherry, lemon rind and juice, and whisk in oil.
  2. Cut chicken into strips (4 inches x ½ inch / 10 cm x 1 cm).
  3. Add chicken to soy mixture and marinate covered in refrigerator for 4 hours.
  4. Thread chicken onto wooden skewers (8 inch / 20 cm)*, 2 strips per skewer. Cook on barbecue 4 minutes, turning once.
  5. Add 1 piece cantaloupe to each skewer and cook 1 minute longer or until a thermometer inserted into the chicken reads 165°F (74°C).
  6. Serve 4 skewers per person with peanut sauce for dipping.

Peanut Sauce

  1. In a small saucepan, combine peanut, milk, soy sauce, lemon juice, sherry, brown sugar, curry powder, hot pepper sauce and garlic. Heat until warm.

*Soak wooden skewers in water for 15 minutes before using to prevent scorching.

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