Chicken Quesadillas

30 reviews
2.5 30

Quesadillas are always a hit. In this recipe, you are offered optional ingredients making it ideal for the picky eaters in your family.

  • Serves: 4
  • Prep Time:
  • Cook Time:
  1. Cut chicken into strips.
  2. Dice peppers into medium size pieces, about 1/2-inch (1.25 cm). Slice mushrooms, dice onion and mince garlic.
  3. Heat olive oil in large skillet over medium heat. Stir in prepared vegetables. Cook and stir until vegetables are heated through, about 8 to 10 minutes.
  4. Add chicken strips, salsa, black beans or black olives. Stir to mix.
  5. Preheat oven to 350°F (175°C).
  6. Place tortillas on baking sheet. Sprinkle with grated cheese.
  7. Put 1/4 of chicken and vegetable mixture on half of the tortilla. Fold the tortilla in half and sprinkle with remaining cheese. Garnish with banana peppers if desired.
  8. Bake quesadillas in preheated oven until the cheese has melted. About 12 minutes.
  9. Serve with side dishes of salsa and sour cream.

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