Chicken Pesto Pizza

Chicken Pesto Pizza

This pizza is so easy to put together, but contains such gourmet flavours! Basil, feta, olives, and sun-dried tomato pesto make a savoury, Greek-inspired pizza that’s perfect on a sunny day.

Ingredients

  • Serves: 4
  • Prep Time:
  • Cook Time:
  • 1 1/2 cup (375 mL) chicken, cooked, chopped
  • 2 large prepared pizza crusts, (whole grain)
  • 2/3 cups (170 mL) tomato pesto
  • 1 red pepper, seeded, chopped
  • 1/4 cup (60 mL) black olives, sliced
  • 7 oz (200 g) feta cheese, crumbled
  • 2 tbsp (30 mL) basil, fresh, chopped
  1. Preheat oven to 400°F (200°C).

  2. Spread each pizza crust with tomato pesto. Top with red pepper, chicken, olives and cheese.

  3. Bake for 10–15 minutes or until crust is brown and crisp.

  4. Sprinkle fresh basil over pizzas before serving.

Nutrition Info

  • Per 150 g serving Amount
  • Calories 330
  • Protein 18 g
  • Fat 18 g
  • Saturated Fat 6 g
  • Carbohydrate 23 g
  • Fibre 4 g
  • Sugar 6 g
  • Cholesterol 45 mg
  • Sodium 330 mg
  • Per 150 g serving % Daily Value
  • Potassium 4
  • Calcium 20
  • Iron 15
  • Vitamin A 10
  • Vitamin C 45
  • Vitamin B6 17
  • Vitamin B12 26
  • Folate 4
  • Magnesium 6
  • Zinc 12

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