Preheat your panini press or indoor grill. Spread a small amount of mayo onto the inside and olive oil on outside of each slice of bread. Grill for 2-3 minutes.
Layer the chicken, cheese and veggies on the inside of one slice of bread. Cover with the remaining slice of bread. Place on panini press or grill.
Press the sandwiches firmly together. Continue to grill for 4-5 minutes – until cheese has melted and bread is golden brown and a bit crispy.
- Serves: 1
- Prep Time:
- Cook Time:
- 1 chicken breast(s), roasted or grilled, sliced
- assorted peppers (red, orange, yellow, green), sliced
- mushrooms, sliced
- red onion(s), sliced
- garlic, diced and grilled separately first
- mozzarella, provolone or brie cheese
- 2 slices bread
- 2 slices panini bread
- light mayonnaise
- olive oil
Tomato and lettuce may be added to the sandwich if desired.