Chicken Mustard Salad

11 reviews
2.5 11

If you're looking for a well-balanced lunch on a budget, this recipe is perfect and you'll have leftover for tomorrow's lunch.

  • Serves: 2
  • Prep Time:
  • Cook Time:
  1. Cut the cooked chicken into thin layers.
  2. Dice the vegetables and finely chop the jalapeño and onion, so each bite isn’t overpowered by these potent elements.
  3. Mix in the mustards and the dressing, pepper to taste.

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