Chicken in Apple Mustard Sauce
- Gluten Free
- Quick 'n' Easy
- Breast

Prepping10min
Cooking20min
Resting—min
- Servings4
Nutrition informationThis recipe contains 61 gr protein
Ingredients
Showing ingredients in imperial
Chicken part(s)
Step by step
1
Place each chicken breast between two sheets of plastic wrap. With a meat tenderizer, pound chicken breasts to flatten to about ½ inch (1.25 cm) thick.
2
Melt butter (or margarine) over medium high heat in a non-stick skillet. Sauté breasts about 3 minutes on each side until golden.
3
Add apple cider, onion, garlic and minced thyme. Cover and cook 10 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C). Remove chicken and keep warm.
4
Heat liquid to boiling. Add mustard to skillet and stir until well blended. Add apple slices and simmer a few minutes more until they are just tender.
5
To serve pour apples and sauce over chicken. Garnish with a fresh sprig of thyme (optional).