Chicken Enchiladas

16 reviews
2 16

A speedy dinner teeming with delicious chicken and vegetables, this is the perfect dinner fix for a hectic weeknight.

  • Serves: 4
  • Prep Time:
  • Cook Time:
  1. In a large skillet, heat oil over medium heat; cook onion and garlic for about 3 minutes until onion has softened.
  2. Stir in chicken and cook until chicken is no longer pink. Stir in pepper, celery, chili powder, cumin, salt, oregano, hot pepper and black pepper and cook for 1 minute. Stir in tomatoes, breaking up with a spoon. Add beans and corn and bring to a boil.
  3. Reduce heat, cover and simmer 10 minutes.
  4. Divide filling among tortillas and roll up.
  5. Put tortillas, seam side down, in a shallow, greased baking dish.
  6. Bake at 400°F (200°C) for 15 minutes or until tortillas are crisp. Sprinkle with cheese and top with sour cream before serving.

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