Note: Egg foo young is a Chinese omelette popular in North America. Typically leftover bits of meat are combined with vegetables in an omelette and served with a sauce. This recipe uses leftover lean and low sodium chicken breast for the omelette and is served with a simple and tasty sauce. Serve for breakfast, brunch or as a main course.
The mirin provides a unique flavour but if you do not have it, simply substitute water. Sake also works. If you prefer a spicy version you can also add some hot peppers such as jalapeño.