Chicken Chili

12 reviews
2.5 12

This traditional chili recipe uses chicken instead of beef for a lighter flavour that holds up to the other ingredients. Serve with rice for a hearty meal, or spoon into tortillas for tasty soft tacos.

  • Serves: 4
  • Prep Time:
  • Cook Time:
  1. In a large sauce pan, heat oil over medium heat and brown garlic and chicken for about 5 minutes or until chicken is firm.
  2. Add vegetables and cook as additional 5 minutes. Reduce heat to low and stir in seasonings.
  3. Cook, stirring often for another 5 minutes, Stir in tomatoes and beans; bring to a boil, breaking up tomatoes.
  4. Cover and simmer for 15 minutes.
  5. Serve on rice, taco shells or tortillas. Garnish with sour cream, cheese and avocado.

Stay Updated

Sign up for our newsletter today!