Chicken Chili

18 reviews
3 18

This traditional chili recipe uses chicken instead of beef for a lighter flavour that holds up to the other ingredients. Serve with rice for a hearty meal, or spoon into tortillas for tasty soft tacos.

  • Serves: 4
  • Prep Time:
  • Cook Time:
  1. In a large sauce pan, heat oil over medium heat and brown garlic and chicken for about 5 minutes or until chicken is firm.
  2. Add vegetables and cook as additional 5 minutes. Reduce heat to low and stir in seasonings.
  3. Cook, stirring often for another 5 minutes, Stir in tomatoes and beans; bring to a boil, breaking up tomatoes.
  4. Cover and simmer for 15 minutes.
  5. Serve on rice, taco shells or tortillas. Garnish with sour cream, cheese and avocado.

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