Chicken Caesar Salad
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In a large salad bowl combine chicken with bacon, tomatoes, croutons, lettuce and parsley.
Recipes
Chicken Caesar Salad
This delectable Caesar salad uses leftover cooked chicken to make a salad that stands up as a main or a side dish. Don’t shy away from using anchovy paste - it gives Caesar salad its delicious, distinctive flavour.
Ingredients
- Serves: 4
- Prep Time:
Chicken Caesar Salad:
- 2 cups (500 mL) chicken, cooked, diced
- 8 slices bacon, cooked, crumbled
- 2 tomato(es), cut into wedges
- 1 cup (250 mL) croutons, homemade or purchased
- 6 cups (1.5 L) Romaine lettuce, torn in pieces
- 2 tbsp (30 mL) parsley, fresh, chopped
Dressing:
- 1/2 cup (125 mL) mayonnaise
- 2 cloves garlic, minced
- 1 tbsp (15 mL) anchovy paste
- 1 tbsp (15 mL) Worcestershire sauce
- 1 tbsp (15 mL) lemon juice
- 1 tbsp (15 mL) red wine vinegar
- 1/4 tsp (1.25 mL) hot pepper sauce
- 1/4 tsp (1.25 mL) pepper
- 1/4 cup (60 mL) olive oil
- 1/2 cup (125 mL) Parmesan cheese
Dressing
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Combine all ingredients for the dressing in a blender or food processor.
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Blend until smooth and toss with salad.
Nutrition Info
- Per 340 g serving Amount
- Calories 540
- Protein 42 g
- Fat 34 g
- Saturated Fat 8 g
- Carbohydrate 16 g
- Fibre 3 g
- Sugar 5 g
- Cholesterol 105 mg
- Sodium 1320 mg
- Per 340 g serving % Daily Value
- Potassium 26
- Calcium 20
- Iron 15
- Vitamin A 60
- Vitamin C 60
- Vitamin B6 42
- Vitamin B12 44
- Folate 66
- Magnesium 24
- Zinc 27
