Chicken Caesar Salad

Chicken Caesar Salad

This delectable Caesar salad uses leftover cooked chicken to make a salad that stands up as a main or a side dish. Don’t shy away from using anchovy paste - it gives Caesar salad its delicious, distinctive flavour.

Ingredients

  • Serves: 4
  • Prep Time:

Chicken Caesar Salad:

  • 2 cups (500 mL) chicken, cooked, diced
  • 8 slices bacon, cooked, crumbled
  • 2 tomato(es), cut into wedges
  • 1 cup (250 mL) croutons, homemade or purchased
  • 6 cups (1.5 L) Romaine lettuce, torn in pieces
  • 2 tbsp (30 mL) parsley, fresh, chopped

Dressing:

  • 1/2 cup (125 mL) mayonnaise
  • 2 cloves garlic, minced
  • 1 tbsp (15 mL) anchovy paste
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 tbsp (15 mL) lemon juice
  • 1 tbsp (15 mL) red wine vinegar
  • 1/4 tsp (1.25 mL) hot pepper sauce
  • 1/4 tsp (1.25 mL) pepper
  • 1/4 cup (60 mL) olive oil
  • 1/2 cup (125 mL) Parmesan cheese

Chicken Caesar Salad

  1. In a large salad bowl combine chicken with bacon, tomatoes, croutons, lettuce and parsley.

Dressing

  1. Combine all ingredients for the dressing in a blender or food processor.

  2. Blend until smooth and toss with salad.

Nutrition Info

  • Per 340 g serving Amount
  • Calories 540
  • Protein 42 g
  • Fat 34 g
  • Saturated Fat 8 g
  • Carbohydrate 16 g
  • Fibre 3 g
  • Sugar 5 g
  • Cholesterol 105 mg
  • Sodium 1320 mg
  • Per 340 g serving % Daily Value
  • Potassium 26
  • Calcium 20
  • Iron 15
  • Vitamin A 60
  • Vitamin C 60
  • Vitamin B6 42
  • Vitamin B12 44
  • Folate 66
  • Magnesium 24
  • Zinc 27

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