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chicken.ca

français

Chicken Caesar Salad

6 reviews

2.5 6

This delectable Caesar salad uses leftover cooked chicken to make a salad that stands up as a main or a side dish. Don’t shy away from using anchovy paste - it gives Caesar salad its delicious, distinctive flavour.

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Ingredients

Nutrition Info

Chicken Caesar Salad:

2 cups (500 mL) chicken, cooked, diced
8 slices bacon, cooked, crumbled
2 tomato(es), cut into wedges
1 cup (250 mL) croutons, homemade or purchased
6 cups (1.5 L) Romaine lettuce, torn in pieces
2 tbsp (30 mL) parsley, fresh, chopped

Dressing:

1/2 cup (125 mL) mayonnaise
2 cloves garlic, minced
1 tbsp (15 mL) anchovy paste
1 tbsp (15 mL) Worcestershire sauce
1 tbsp (15 mL) lemon juice
1 tbsp (15 mL) red wine vinegar
1/4 tsp (1.25 mL) hot pepper sauce
1/4 tsp (1.25 mL) pepper
1/4 cup (60 mL) olive oil
1/2 cup (125 mL) Parmesan cheese

Nutrition Info

Chicken Caesar Salad

Per 340 g serving Amount
Calories 540
Protein 42 g
Fat 34 g
Saturated Fat 8 g
Carbohydrate 16 g
Fibre 3 g
Sugar 5 g
Cholesterol 105 mg
Sodium 1320 mg

Per 340 g serving % Daily Value
Potassium 26
Calcium 20
Iron 15
Vitamin A 60
Vitamin C 60
Vitamin B6 42
Vitamin B12 44
Folate 66
Magnesium 24
Zinc 27

Chicken Caesar Salad

In a large salad bowl combine chicken with bacon, tomatoes, croutons, lettuce and parsley.

Dressing

Combine all ingredients for the dressing in a blender or food processor.
Blend until smooth and toss with salad.

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