Chicken Bombay Salad in Whole-Grain Rolls

17 reviews
3 17

This savoury spin on chicken salad sandwiches is well worth a try. The smoky curry powder, juicy raisins, and crunchy almonds give this curry chicken salad amazing flavour and texture.

  • Serves: 6
  • Prep Time:
  1. Mix curry powder, yogurt and mayonnaise in a medium-sized bowl. Stir in chicken, carrot, celery, and green pepper, raisins and almonds.
  2. Line large whole wheat rolls with lettuce, top with chicken salad, and more lettuce.

Quick and easy lunch idea for your leftover cooked chicken.

Try this salad as a filling in whole grain wraps, roti or chapatti, or served as a main course salad over mixed greens.

Makes 4 cups / 1 litre of filling or approximately 150 mL per sandwich roll.

Stay Updated

Sign up for our newsletter today!