- Mix curry powder, yogurt and mayonnaise in a medium-sized bowl. Stir in chicken, carrot, celery, and green pepper, raisins and almonds.
- Line large whole wheat rolls with lettuce, top with chicken salad, and more lettuce.
Quick and easy lunch idea for your leftover cooked chicken.
Try this salad as a filling in whole grain wraps, roti or chapatti, or served as a main course salad over mixed greens.
Makes 4 cups / 1 litre of filling or approximately 150 mL per sandwich roll.