Chicken and Pasta Salad
- Cut eggplant, zucchini and onions into ½” (1 cm) slices.
- Cut peppers in half.
- Combine olive oil with garlic, salt and peppers. Combine with vegetables.
- Grill vegetables 4-5 minutes or until browned (peppers should be grilled skin-side down until blackened, cooled and peeled).
- Cut vegetables into approx 1 ½” (4 cm) chunks. Combine vegetables with chicken.
- Rinse pasta in cold water, drain well and combine with chicken and vegetables.