- Combine diced onion and celery with all but last 3 ingredients in slow cooker. Mix well.
- Top with skinless chicken breast, bone side up.
- Cover and cook on low heat 6-8 hours (less if high setting and/or boneless breasts are used).
- Stir in frozen peas and cranberries and cook on low another 15-30 minutes.
- To serve, sprinkle with fresh, chopped parsley. Let guests serve themselves from the slow cooker.
Use any fresh or dried herb such as sage, basil, rosemary or mixed Italian seasoning.