Chicken and Cranberry Wild Rice Casserole

37 reviews
2.5 37

The classic fall pairing of cranberry and chicken is given a different spin in this dish. White wine, tamari, Worcestershire, and thyme give this hearty autumn supper a delicious depth of flavour.

  • Serves: 6
  • Prep Time:
  • Cook Time:
  1. Combine diced onion and celery with all but last 3 ingredients in slow cooker. Mix well.
  2. Top with skinless chicken breast, bone side up.
  3. Cover and cook on low heat 6-8 hours (less if high setting and/or boneless breasts are used).
  4. Stir in frozen peas and cranberries and cook on low another 15-30 minutes.
  5. To serve, sprinkle with fresh, chopped parsley. Let guests serve themselves from the slow cooker.

Use any fresh or dried herb such as sage, basil, rosemary or mixed Italian seasoning.

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