Bright 'n' Zippy Chicken Stir-Fry

33 reviews
2.5 33

This unique stir-fry dish has a wonderfully bright, tangy flavour, thanks to the prunes added at the end of cooking time.

  • Serves: 4
  • Prep Time:
  • Cook Time:
  1. Place chicken in a medium bowl; sprinkle with lemon peel, lemon juice, salt and pepper, stirring to coat well.
  2. In another bowl, place prunes; add chicken broth and let sit about 15 minutes, stirring occasionally.
  3. Spray a large frying pan with vegetable cooking spray and place over medium-high heat.
  4. Add chicken and cook, stirring, about 4 minutes.
  5. Add carrots, then leek; cook about 1 minute more. Add sugar snap peas and butter and continue to stir-fry until chicken is thoroughly cooked and peas are tender crisp, about 3 minutes. Stir in prunes and broth, separating pieces of prunes.
  6. Cook about 1 minute more or until hot through.
  7. Serve with saffron rice, if desired.

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