Barbecue Chicken Sandwich

3 reviews
3 3

This loaded chicken sandwich tastes as if it came right from a deli. The unique combination of soy-marinated chicken breast, pesto, and Havarti elevates a simple sandwich to a gourmet delight.

  • Serves: 4
  • Prep Time:
  • Cook Time:
  1. In a large bowl, whisk together oil, vinegar, garlic, oregano, sugar, mustard, soy sauce and pepper.
  2. Add chicken breasts; turn to coat. Let stand for 10 minutes or cover and refrigerate for up to 12 hours.
  3. Grill chicken over medium heat, 6-12 minutes or until a thermometer inserted into the chicken reads 165°F (74°C).
  4. Turn half way through cooking.
  5. Remove from heat and loosely tent with foil for 10 minutes.
  6. In a small bowl, combine mayonnaise with pesto; spread over cut sides of buns.
  7. Sandwich chicken, mushrooms, roasted pepper, sun-dried tomatoes and cheese in buns.
  8. Place on greased grill over medium heat.
  9. Grill, turning once and pressing sandwich with spatula until cheese is melted and buns are golden, about 5 minutes.

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