Acadian Stew – Chicken Fricot
- In large pot simmer the chicken pieces in boiling water for 30 minutes.
- Remove pieces, save the cooking water and let the chicken cool slightly.
- In a seperate pan, sauté onions in butter for one minute.
- Add the flour and stir for another 1-2 minutes.
- Remove the bones from the chicken and cut the meat into bite size pieces.
- Put all remaining ingredients into the saved cooking water and simmer for another 30 minutes. Taste and adjust seasoning.