Looking for tips on how to roast a chicken or how to brine a whole bird? Look no further. Our how-to videos will have you cooking like a pro in no time.
How To - Quick & Easy Sausage Rolls
These flavourful sausage rolls are the perfect portable lunch. Using phyllo dough instead of the more traditional puff pastry helps make these sausage rolls much leaner than the classic version.
How To - Fast Five-Spice Roast Chicken
No need to wait until Chinese New Year to roast up this irresistible aromatic chicken. Use any cut you want - but bone-in breasts and budget-priced legs work particularly well. Rice is essential, of course, for soaking up the intensely flavoured braising liquid. Just scatter with lots of green onions and complete this low-cal dinner with bok choy or peas with shredded lettuce.
How To - Chicken Tartlets with Cranberry Salsa
These small-bite tartlets are a stunning appetizer at any party! Slightly spicy cranberry salsa tastes unbelievable paired with the chicken mixture in these bites.
Baked Spinach & Chicken Omelette
This savoury omelet makes a lovely brunch dish for the weekend. A kick of horseradish really wakes you up!
Garden Tomato, Basil and Chicken Tart
Using puff pastry as its base, this tart is oh-so-easy to put together. The delicious pairing of tomatoes and basil make this tart worth making again and again, especially at the height of tomato season.
Savoury Asparagus & Chicken Bread Pudding
A healthy remake of a savoury bread pudding set with eggs, also known as "strata." It is a popular brunch option that can be made with leftover chicken. If you are pressed for time, buy a rotisserie-cooked chicken at the supermarket.