Eating a Rainbow Throughout the Colder Months Tweet Tuesday, November 24, 2015 by Kelly Atyeo-Fick 0 Comments The changes in season often mimic the changes we see on our dinner plates. Have you ever noticed that summer meals are vibrant and bright – while late fall and winter start to look a bit dull and dreary? Don’t let that happen this year! Kelly Atyeo-Fick Guest Author Kelly Atyeo-Fick is a Professional Home Economist with a background in nutrition and nutrition communication. She is Vice President and co-owner of Creative Sampling Solutions Inc., a food marketing company that creates and executes retail programs and consumer shows related to Eating for Wellness. Kelly is also a health writer, nutrition communication consultant, and public speaker. Through her activities she strives to educate people on nutrition and health, while giving people the tools to make healthy foods a part of their lifestyle.